Butter paper, also known as parchment or bakery paper, is a cellulose-based, non-stick, grease-proof sheet treated to be heat-resistant, making it perfect for lining baking pans, wrapping food (even oily items), and protecting surfaces, as it prevents sticking, locks in moisture, keeps dishes clean, and withstands oven, microwave, and freezer use for easy cooking and cleanup.
Key Features
Non-Stick & Greaseproof: Silicone or wax coating prevents food from sticking and oil from seeping through.
Heat Resistant: Safe for oven use up to around 230C (450F).
Moisture Resistant: Helps keep food fresh and prevents sogginess.
Versatile: Use for baking, grilling, steaming, wrapping sandwiches, or lining trays.
Easy Cleanup: Makes cleaning baking pans and hands a breeze.
Common Uses
Lining cake tins, muffin cups, and baking sheets.
Wrapping fish or vegetables for cooking en papillote.
Wrapping sandwiches, burgers, parathas, and roti for storage.
Separating layers of dough or pastry.
Types & Variations
Parchment Paper: Often refers to silicone-treated, high-heat paper.
Wax Paper: Coated with wax, generally not for high-heat oven use but great for wrapping.
Vegetable Parchment: A specific type with high wet strength, used in commercial settings.
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